APPETIZER
(choice of one)
Pulehu Style "Kalbi" Sirloin,
kimchee and edamame fried rice
Seafood Chowder
shell and fin fish
Crispy Chicken Katsu Salad
creamy Asian ranch dressing
ENTREE
(choice of one)
Blackened Shrimp
creamy polenta, garlic spinach, lemon herb caper sauce
Flat-Top Grilled Salmon Steak
wasabi, shitake pan sauce
Tender Braised Pork Pot Roast
pork jus and creamed corn sauce
"Hawaii Kai" Style Beef Rib Short Ribs
served with a natural braising sauce
DESSERT
(choice of one)
Roy's Melting Hot Chocolate Souffle
Warm Banana Creme Brulee Tart
Available winter of 2009 ~ $35.00 per person
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