Thursday, May 14, 2009

Bloody Mary

2 oz Vodka
4 oz Tomato Juice
1/2 oz Lemon Juice
1/4 t Horseradish, (freshly grated, if possible)
2-3 dashes of Tabasco Sauce
2-3 dashes of Worcestershire Sauce
Lemon Wedge
Celery Stick

1. Shake the liquid ingredients vigorously with ice.
2. Strain into an ice filled highball glass.
3. Squeeze the lemon wedge over the drink and drop it in.
4. Garnish with the celery stick

[ as seen in "Ultimate Bar Book, the comprehensive guide to over 1,000 cocktails" by Mittie Hellmich ]

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