Indulge at Roy's without the guilt . . . .

Roy's  {Prix Fixe Menu }

APPETIZER 

(choice of one)

Pulehu Style "Kalbi" Sirloin,

kimchee and edamame fried rice

Seafood Chowder

shell and fin fish

Crispy Chicken Katsu Salad

creamy Asian ranch dressing

ENTREE

(choice of one)

Blackened Shrimp

creamy polenta, garlic spinach, lemon herb caper sauce

Flat-Top Grilled Salmon Steak

wasabi, shitake pan sauce

Tender Braised Pork Pot Roast

pork jus and creamed corn sauce

"Hawaii Kai" Style Beef Rib Short Ribs

served with a natural braising sauce

DESSERT 

(choice of one)

Roy's Melting Hot Chocolate Souffle

Warm Banana Creme Brulee Tart

Available winter of 2009 ~ $35.00 per person

FLEMINGS ~ Winter Prix Fixe Menu

Flemings is featuring a special "Winter Pre-Fixe" menu to do not want to miss out on . . . .

APPETIZER

(choice of one)

Caesar Salad or New England Chowder

ENTREE'

(choice of one)

Filet Mignon Vigneron

olive dijon butter and mushrooms forestiere

Spicy Grilled Shrimp

tomato pesto cream sauce and crispy rissoto cake

Cabernet Braised New Zealand Lamb Shank

pan jus and cannellini beans

SIDE DISH

choice of Mashed Potatoes or Grilled Asparagus or Creamed Spinach

DESSERT

Ice-Cold Milk and Warm Cookies

Offered at $39.95 until 3.19.09

The Secret Menu of In-N-Out Burger . . . .

Do not let the limited menu of In-N-Out Burger fool you, there really is a secret unpublished menu!

And it looks like this . . . . 

"3 by 3" = three meat patties and three slices of cheese

"4 by 4" = four meat patties and four slices of cheese

"2 by 4" = two meat patties and four slices of cheese

* Note: you can actually get the exact number of meat patties or cheese slices you want, up to a 4 by 4.  Just tell the In-N-Out Burger cashier what you want, for example you want 3 meat patties and 2 slice of cheese, tell them you want a "3 by 2".

"Double Meat" = like a Double Double without the cheese

"3 by Meat" = three meat patties and no cheese

"Animal Style" = the meat is cooked and fried with mustard, then pickles are added, extra spread and grilled onions

"Animal Style Fries" = fries with cheese, spread, grilled onions and pickles is you ask for them

"Protein Style" = for all you low carbohydrate dieters, this is a burger with no bun (wrapped in lettuce)

"Flying Dutchman" = two meat patties, two slices of melted cheese and nothing else, not even a bun!

Fries "Well-Done" = extra crispy fries . . . .even better than the regular!

Fries "Light" = opposite of fries well-done, more raw than most people like them

"Grilled Cheese" = no meat, just melted cheese, tomato, lettuce and spread on a bun

"Veggie Burger" = burger without the patty or cheese.  Sometimes we call this a "Wish Burger"

"Neopolitan Shake" = strawberry, vanilla and chocolate mixed together

** as seen at www.tiburon-belvedere.com/cgi/home.cgi?c=In_N_Out

Welcome to Orange County . . . we are so happy you are here . . .

It is official, Chef David Myers has opened the Pizzeria Ortica in the South Coast Plaza area.   In case you are asking, who is David Myers? Well, he was noted as one of Food & Wine's Best New Chefs in 2003 and was recognized as Angeleno's Chef of the year in 2005.  Pizzeria Ortica is one of four restaurants he will be opening  at 650 Anton Boulevard, in Costa Mesa.  Pizzeria Ortica will be open lunch from 11:30 a.m. to 5:00 p.m. Monday through Friday.  Later this year, Sona, a West Hollywood hot-spot, Boule, an amazing patisserie and Comme Ca, a classic French brasserie will also be added a to the list.  David Myers is truly making a difference in the culinary landscape of Orange County.